All Restaurants

The Broad Ripple Brewpub was established in 1990 by Englishman John Hill, born in Middlesbrough in North Yorkshire, and his wife Nancy, a Hoosier native. It is Indiana’s very first brewpub (a restaurant that brews its own beer) and the oldest operating brewery in the state. The Brewpub was designed to recreate a typical English pub with its dark wood Read more...

Unpretentious mainstay for classic Indian recipes, with a buffet, a bar & airy patio seating. Read more...

Long before sandwiches were toasted and cookies were on straws, Peter Hastings and his wife owned an antique shop in the Lincoln Park neighborhood of Chicago. This quirky shop was doing well, but the determined pair knew they could always do better. In 1977, they decided to start serving sandwiches to their curious, collecting customers. As time passed, the little Read more...

The Legend Cafe is a family owned and operated restaurant in historic Irvington on the east side of Indianapolis. We welcome all to our establishment and hope that you will enjoy our made from scratch comfort food in a relaxed and inviting atmosphere. We gladly take reservations for lunch and dinner. Read more...

Many Mexican restaurants like to throw around the word “authentic”. The Tamale Place doesn’t say ‘authentic’, we just do ‘authentic’. We boil bags of white corn with a trace of lime and let cool. This is known as the process of nixtamalization. We then wash and grind the corn which produces fresh masa (corn dough). This was the original way Read more...